Culinary Elegance
House Specialty
Black Truffle Tagliatelle
Hand-cut pasta, 24-month aged Parmigiano-Reggiano, and freshly shaved Umbrian black truffles.
$38
Gold Finger Classic Lasagna
A 48-hour slow-cooked Wagyu ragù layered with silk-thin egg pasta and whipped ricotta.
$32
The Grill
30-Day Dry-Aged Ribeye
$64
Bone-in, sea salt, rosemary-infused olive oil, roasted garlic cloves.
Rack of Lamb
$48
Herb-crusted, mint reduction, honey-glazed heirloom carrots.
Pan-Seared Duck Breast
$42
Spiced cherry reduction, parsnip purée, wilted greens.
The Final Note
Dolci Selection
Reserve Spirits
